While we provide a meatloaf recipe here, we know how particular people are about their meatloaf recipes, so feel free to use your own. You’ll often want to make this sandwich with cold, leftover meatloaf, which is perfect because it’s easier to slice. But how to heat it up without drying it out? This is where the liquid from the tomato relish comes in: Put the meatloaf slices into the sauce and pop them into the microwave or oven. The meatloaf is gently heated, absorbing all the flavor and moisture of the sauce. Now just layer on some aged Cheddar, bacon, if you like, and the tomato relish, and you have a hearty sandwich—the ultimate comfort food.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.