The poorest, perhaps, of all Sard dishes, some version of mazzamurru is often a shepherd’s supper or humble sustenance for a bountyless hunter’s family. Made of whatever stuffs might be at hand, the commonalities of mazzamurru are rich ewe’s milk, some rough bread, and shards of sharp, salty cheese. The ornaments are often a handful of wild grasses or a few sun-dried tomatoes, some olives, a crush of dried herbs. Present the mazzamurru with a bowlful of some simple tomato sauce or, better, no sauce at all, its nakedness tasting of such goodness.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.