Cooks' note:
Pastry dough can be chilled up to 2 days.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Just like the state fair, minus the crowds.