Name: Marscarpone Cream
Yield: Makes 1 1/2 cups
Ingredients: 1 cup chilled whipping cream; 1/2 cup chilled mascarpone cheese*; 1/4 cup sugar

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

1 cup chilled whipping cream

1/2 cup chilled mascarpone cheese*

1/4 cup sugar

Preparation

Step 1
Combine all ingredients in medium bowl. Using electric mixer, beat until soft peaks form. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
*Italian cream cheese available at Italian markets and many supermarkets.

TagsSauce Mascarpone Cheese Dairy Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer 30 Minutes or Less No-Cook Electric Mixer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!