Name: Marinated Vegetable Salad
Yield: Serves 6 to 8
Ingredients: 5 cups broccoli florets; 2 cucumbers, peeled, sliced; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 carrots, peeled, thinly sliced; 1 6-ounce can sliced black olives, drained; 1/2 cup grated Parmesan; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried basil, crumbled; 1 8-ounce bottle Italian dressing; 1 12-ounce basket cherry tomatoes, halved; Salt and pepper

Marinating the vegetables overnight gives this fresh salad terrific flavor.

Recipe information

Yield
Serves 6 to 8

Ingredients

5 cups broccoli florets

2 cucumbers, peeled, sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

3 carrots, peeled, thinly sliced

1 6-ounce can sliced black olives, drained

1/2 cup grated Parmesan

1 teaspoon minced fresh parsley

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried basil, crumbled

1 8-ounce bottle Italian dressing

1 12-ounce basket cherry tomatoes, halved

Salt and pepper

Preparation

Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with salt and pepper.

TagsBon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Edna Lewis Recipes to Add to Your Repertoire

Like “spectacular” breakfast shrimp and a lentil scallion salad.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like basil chicken stir-fry and “company-worthy” cod.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.