Name: Marinated Shrimp with Champagne Beurre Blanc
Yield: Makes 8 first-course servings
Ingredients: 2 cups Champagne or other dry sparkling wine; 1/3 cup finely chopped shallots; 2 tablespoons Champagne vinegar or other white wine vinegar; 1/4 teaspoon whole black peppercorns; 1 cup Champagne or other dry sparkling wine; 1/4 cup extra-virgin olive oil; 3 tablespoons minced shallots; 1/2 teaspoon freshly ground black pepper; 24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh tarragon; 1 tablespoon minced fresh parsley; Nonstick vegetable oil spray; 1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces

Image may contain Food Meal Glass Dish Animal Shrimp Seafood and Sea Life

Marinated Shrimp with Champagne Beurre BlancMark Thomas

The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.