The ease with which this dish can be thrown together and the range of meals it happily accompanies (menus with European, Middle Eastern, or Northern African accents are game, as are good old American cookouts) guarantee that it makes regular and frequent appearances on my dinner table. An assortment of olives is far preferable to just one kind. Try, for example, some oil cured, some big fat green Sicilians, and some Kalamatas just that simple combination will look bright and pretty. If you can lay your hands on more varieties, so much the better.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.