Name: Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Yield: Serves 10 (makes 20 kebabs)
Ingredients: 2 cups extra-virgin olive oil; Juice of 3 lemons; 2 tablespoons chopped garlic; 3/4 tablespoons chopped fresh rosemary leaves (about 4 sprigs); 3/4 tablespoons fresh thyme leaves (about 5 sprigs); 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes; Salt and black pepper to taste; Bamboo skewers; 2 (7-ounce) containers plain yogurt; 4 tablespoons sour cream; 3 tablespoons red wine vinegar; Zest of 2 lemons (fine); Juice of 1 lemon; 2 tablespoons minced garlic; 1 tablespoon black pepper; 2 teaspoons salt; 1/2 cup fresh mint, chopped (optional)

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Marinated Chicken Kebabs with Lemon Pepper Yogurt SaucePaul Whicheloe

We've added an editor's note about broiling the chicken rather than grilling it.

If you use regular skewers without decorations, feel free to skewer the chicken before you place it on the grill.

Recipe notes

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