Name: Maple-Pecan Pie
Yield: Makes 8 servings
Ingredients: 1 cup pure maple syrup; 3/4 cup (packed) golden brown sugar; 3 large eggs; 1/4 cup sugar; 3 tablespoons butter, melted; 1 tablespoon all purpose flour; 1 teaspoon vanilla extract; 1 9-inch frozen deep-dish pie crust; 1 1/2 cups coarsely chopped pecans

Image may contain Vegetable Plant Food Pecan Nut Seed Grain and Produce

Maple-Pecan PieWyatt Counts

This super-easy pie from the Harvest Market is loaded with maple flavor.

Recipe information

Yield
Makes 8 servings

Ingredients

1 cup pure maple syrup

3/4 cup (packed) golden brown sugar

3 large eggs

1/4 cup sugar

3 tablespoons butter, melted

1 tablespoon all purpose flour

1 teaspoon vanilla extract

1 9-inch frozen deep-dish pie crust

1 1/2 cups coarsely chopped pecans

Preparation

Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.