Name: Maple Caramel Sauce
Yield: Makes 1 3/4 Cups
Ingredients: 2 cups whipping cream; 3/4 cup sugar; 1/2 cup pure maple syrup; 1/4 teaspoon maple flavoring

From L'Etoile, Madison, Wisconsin.

Recipe information

Yield
Makes 1 3/4 Cups

Ingredients

2 cups whipping cream

3/4 cup sugar

1/2 cup pure maple syrup

1/4 teaspoon maple flavoring

Preparation

Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

TagsSauce Gluten Free Nut Free Easy 5 Ingredients or Fewer Make Ahead Simmer Bon Appétit

Recipe notes

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