Skip to main content

Manhattan II

3.8

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (1 jigger) bourbon or other whiskey
1 tablespoon sweet vermouth
a dash of Angostura bitters
1 lemon twist for garnish
Ice cubes

Preparation

  1. In a small cocktail pitcher combine the bourbon, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into an Old-fashioned glass. Garnish with the lemon twist.

Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.