Skip to main content

Manhattan II

3.8

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (1 jigger) bourbon or other whiskey
1 tablespoon sweet vermouth
a dash of Angostura bitters
1 lemon twist for garnish
Ice cubes

Preparation

  1. In a small cocktail pitcher combine the bourbon, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into an Old-fashioned glass. Garnish with the lemon twist.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.