Recipe information
Yield
Serves 1
Ingredients
1/2 cup chilled dry white wine
1 pony(1 ounce) Mohala (mango liqueur)
1/4 pitted and peeled mango, cut into strips
Garnish: 1 strip of mango
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Like lemony risotto and tandoori-style cauliflower.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.