Name: Mango Chicken Salad with Couscous
Yield: Makes 4 servings
Ingredients: 1/4 cup Moroccan couscous; 1 1/2 tablespoons finely chopped green bell pepper; 1 1/2 tablespoons finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1/2 cup fresh lemon juice; 4 tablespoons extra-virgin olive oil, divided; 1 tablespoon canola oil; 4 boneless, skinless chicken breasts (3 ounces each); 1/3 cup fresh lime juice; 1/4 cup Japanese rice vinegar; 2 tablespoons whole-grain mustard; 2 tablespoons honey; 2 teaspoons reduced-sodium soy sauce; 1/2 head romaine; 1/2 head frisée; 1/2 head hydro Bibb lettuce; 1 cup arugula; 1/2 mango, thinly sliced

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Mango Chicken Salad with CouscousClaire Benoist

All the different textures make this meal vibrant and unique. —Zakarian

Recipe notes

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