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Mango and Cranberry Relish

4.5

(8)

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Recipe information

  • Yield

    Makes 2 3/4 cups

Ingredients

1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces
2 cups cranberries (about 8 ounces)
1/2 medium unpeeled orange, seeded, cut into large pieces
1/2 cup sugar

Preparation

  1. Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsCondimentMangoStone FruitFruitCranberryBerryOrangeCitrusSideDinnerNut FreeGluten FreeDairy FreeVegetarianVeganMake AheadQuickEasyNo-CookFood ProcessorThanksgivingBon Appétit
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