Name: Mangalore Fried Shrimp
Yield: Makes 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 1/2 teaspoon cayenne pepper; 1/4 teaspoon turmeric; 1/4 teaspoon mustard powder; 2 teaspoons fresh lemon juice; 4 teaspoons canola oil; 1/2 teaspoon cumin seeds or black mustard seeds; 6 fresh or 10 frozen curry leaves, torn into pieces (optional); 3 tablespoons finely chopped scallion; Salt to taste

Jhinga Mangaloree

This dish is from the southern Indian coastal state of Karnataka, where seafood is an important part of the diet. The shrimp has extraordinary flavor. I sometimes vary the recipe by adding 1 1/2 tablespoons unsweetened shredded coconut along with the mustard seeds, or 2 to 6 chopped small fresh green chiles with the scallion. Serve with green chutney or lemon wedges, lemon rice, and a raita.

Recipe notes

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