In this Thai-inspired salad, crisp long beans are dressed in a sauce that's bright with lime juice and savory thanks to umami-rich fish sauce. The dish is topped with salty, crunchy peanuts and slightly-sweet coconut flakes.
Cooks' Note
Editor’s note: This headnote has been updated as a part of our archive repair project. An offensive alternative term for Makrut lime has been removed, and the recipe's influences and origins have been given context.
