Skip to main content

London Broil with Soy Citrus Mayonnaise

4.1

(60)

Image may contain Food Dish Meal Lunch and Platter
London Broil with Soy Citrus MayonnaiseMikkel Vang

London broil comes in different weights and thicknesses; it may be necessary to use two pieces to get the proper amount for this dish.

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.

Cooks' notes:

•Steak can be marinated up to 1 day.
•Soy citrus mayonnaise can be chilled up to 5 days.
•If reserving remaining marinade for another use, strain and cool completely, uncovered, then freeze in sealed bag. Thaw, then boil 1 minute before using.

*Available at Uwajimaya (800-889-1928).

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.