I have had this chowder on the menu since day one, and no one—neither the patrons nor the staff—will let me take it off. Roasted sweet potato puree thickens the clam broth and imbues it with intense sweet flavor and a vibrant orange hue. That sweetness plays perfectly against the astringent wine and briny clam juice in the broth; a “touch” of rich cream added at the end brings everything lusciously together. Of course, there are also lots of fresh clams, smoky bacon, and (sweet) potato cubes in this hearty soup. Fresh tarragon delivers a touch of delicate anise flavor and a spot of green in the otherwise sunset-orange soup.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.