Recipe information
Total Time
15 minutes
Yield
Makes 2
Ingredients
1/4 cup fresh mint leaves
1/4 cup limoncello
2 tablespoons sugar plus additional for dipping Champagne flutes
Lemon peel strips from 1 lemon
4 teaspoons fresh lemon juice plus 1 lemon wedge
1 cup (about) chilled Champagne or sparkling wine
Preparation
Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.
Nutrition Per Serving
Per serving: 257.9 kcal calories
0.0 % calories from fat
0.0 g fat
0.0 g saturated fat
0 mg cholesterol
19.4 g carbohydrates
0.4 g dietary fiber
15.9 g total sugars
19.0 g net carbohydrates
0.3 g protein
#### Nutritional analysis provided by Bon Appétit
