Name: Lime- and Honey-Glazed Salmon with Basmati and Broccolini
Cook time: 35 minutes
Total time: 55 minutes
Yield: Makes 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons finely grated lime peel; 2 tablespoons honey; 2 tablespoons chopped fresh cilantro plus additional for sprinkling; 4 teaspoons soy sauce; 1 tablespoon olive oil; 3/4 cup sliced shallots (about 3 large); 1 1/2 cups basmati rice (9 to 10 ounces); 3 1/4 cups (or more) low-salt chicken broth; 4 5-to 6-ounce skinless salmon fillets; 1 bunch broccolini, bottom inch trimmed, stalks separated if necessary

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Lime- and Honey-Glazed Salmon with Basmati and BroccoliniLisa Hubbard

All of the components of this healthful one-dish dinner are roasted in the same skillet: The rice goes in first, then the salmon and broccolini. And they're all flavored with a lime, honey, and cilantro sauce. If desired, serve with lime wedges to squeeze over.

Recipe notes

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