Skip to main content
Epicurious
Self

Lentil Pilaf with Turkey Sausage

Sausage and rice ā€” really nice!

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 box lentil pilaf (such as Near East)
1 cup presliced carrots
4 oz turkey sausages

Preparation

  1. Make lentil pilaf per package directions. Mix in carrots after pilaf has simmered 20 minutes. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes. Slice into 2-inch pieces and stir into pilaf. Fluff and serve.

Nutrition Per Serving

Nutritional analysis per serving: 441 calories
9.5 g fat (3.5 g saturated fat)
65 g carbohydrates
25 g protein
#### Nutritional analysis provided by Self
TagsPilafSausageMeatMainDinnerNut FreeEasy5 Ingredients or FewerSelf
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.