Name: Lemongrass Pork with Vietnamese Table Salad
Yield: Makes 4 servings
Ingredients: 3/4 cup hot water; 5 tablespoons fish sauce*; 3 1/2 tablespoons sugar; 1 1/2 tablespoons fresh lime juice; 2 Thai bird chiles with seeds or 1/2 jalapeño chile with seeds, minced; 1 garlic clove, minced; 6 green onions (white and pale green parts only), chopped (about 1/2 cup); 3 tablespoons chopped lemongrass*; 2 tablespoons soy sauce; 1 tablespoon golden brown sugar; 2 teaspoons fish sauce; 1/4 teaspoon ground white pepper; 3 tablespoons vegetable oil, divided; 1 1/2 to 1 3/4 pounds boneless pork loin chops (each 1/3 to 1/2 ich thick); 1 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise; 1 baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced; 2 cups bean sprouts; 1 cup fresh Thai basil leaves; 1 cup fresh cilantro leaves; 1 cup fresh mint leaves; 20 fresh green shiso leaves; 1/2 cup finely shredded carrot; 1 8- to 9-ounce package dried rice vermicelli noodles; 3 heads of butter lettuce, cored, leaves separated

Image may contain Food Lunch Meal Plant and Dish

Lemongrass Pork with Vietnamese Table SaladTina Rupp

Great for a summer party, this recipe doubles easily, and most of the elements can be done ahead. "This dish exemplifies the lively and engaging nature of the Vietnamese table," says Mai Pham, "the ritual of wrapping meats in crisp lettuce with fresh herbs, then dipping them into a zesty sauce." Provide each person with a little bowl of sauce, as well as the usual plate to make assembly easier.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.