Lemongrass Pork Patties With Vietnamese Dipping Sauce
4.9
(48)
Lemongrass Pork Patties with Vietnamese Dipping SauceDavid Malosh
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Whats non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 51 Best Grilled Pork Recipes
Whether you're starting with pork chops or tenderloin or ribs, pork is at its best when cooked over an open flame.81 Ways to Grill Meat This Summer
Get out the charcoal; you have some cooking to do.73 Back to School Lunch Recipes
These kid-friendly dishes are easy to make-ahead and take on the go—perfect for back to school season.43 Ways to Cook With Lemongrass
Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking.10 Things to Wrap In a Lettuce Cup
The carb-free and refreshing way to hold your food.Burgers Beyond Beef
With some kitchen smarts and great flavors, you don't need beef for a good burger.It's Wrap!
Sandwiches are great, but wraps are more fun.What to Eat This Weekend: A Game Plan
Your taste buds have been hibernating. A little chile will wake them up.
