Lemonade is reminiscent of sultry afternoons and evenings spent on a screened-in porch in the days before air conditioning, when it was so hot no one wanted to move off the porch for anything more than a lemonade refill. This is my basic lemonade, which Bubby’s make lots of in the summer. You can make it a few days ahead and store it, tightly covered, in the refrigerator. Pink lemonade gets its rosy color not from a chemist’s kit, but from fresh cranberry juice. Sweeten this ade with a light or heavy hand, depending upon your taste. One of the great things about homemade lemonade is that you can customize it to how much of a sweet tooth you or your guests have.
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