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Epicurious
Gourmet

Lemon Mint Braised Artichokes

By Melissa Roberts

3.5

(6)

Image may contain Cutlery Fork Food Dish and Meal
Lemon Mint Braised ArtichokesJonny Valiant

As a harbinger of spring, artichokes have a special place on the Passover table and in our hearts. One of Roberts's favorite ways to enjoy them is this elegant Roman preparation. (Rome is home to the oldest Jewish community in the Western world—the first Jews arrived in 161 b.c.e. as ambassadors from Judah Maccabee in Jerusalem.) The trimmed artichokes are braised in a lemony broth zinging with garlic and mint, which is later reduced to a satiny sauce.

Cooks' note:

Artichokes can be braised 1 day ahead and chilled in reduced cooking liquid. Serve at room temperature or reheat over low heat until warm.

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