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Epicurious
Gourmet

Lemon Ice Cream Sandwiches with Blueberry Swirl

By Gina Marie Miraglia Eriquez

4.3

(34)

Stacked Lemon Ice Cream Sandwiches with Blueberry Swirl.
Photo by Roland Bello

Everyone's free to be a kid again with one of these wickedly good frozen treats in hand. Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a speedy blueberry compote.

Cooks' notes:

•If you don’t have a microwave, ice cream can be softened at room temperature.
•Ice cream sandwich (before cutting) can be made 1 week ahead and frozen in pan, wrapped in plastic wrap and then in foil.◊

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