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Lemon Glaze

Recipe information

  • Yield

    makes 3/4 cup

Ingredients

2 cups confectioners’ sugar, plus more if needed
3 to 4 tablespoons fresh lemon juice

Preparation

  1. Place sugar in a medium bowl; stir in 3 tablespoons lemon juice. Add more sugar or lemon juice, as necessary, until glaze is thick yet pourable.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsSauceLemonCitrusFruitDairy FreeNut FreeRawQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookCookbooks
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