Skip to main content
Epicurious
Cookbooks

Lemon Creme Fraiche

Recipe information

  • Yield

    makes 1 cup

Ingredients

1 cup crème fraîche
Finely grated zest of 1 lemon
1/2 teaspoon kosher salt
1 teaspoon truffle oil (optional)

Preparation

  1. Whisk together the crème fraîche, zest, and salt in small bowl. Cover and refrigerate until ready to use or up to 2 days. Right before serving, drizzle with truffle oil, if using.

Michael's Genuine Food
TagsCondimentDipFrenchEuropeanLemonCitrusFruitNut FreeGluten FreeVegetarianEasyQuickMake AheadNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.