Name: Lemon- and Pepper- Grilled Halibut
Yield: Serves 2
Ingredients: 1/4 cup fresh lemon juice; 1 large garlic clove, pressed; 1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick); Olive oil; 1 teaspoon minced lemon peel; Lemon wedges

Recipe information

Yield
Serves 2

Ingredients

1/4 cup fresh lemon juice

1 large garlic clove, pressed

1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick)

Olive oil

1 teaspoon minced lemon peel

Lemon wedges

Preparation

Step 1
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Step 2
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.

Nutrition Per Serving

Per serving: calories

240; fat

10 g; sodium

85 mg; cholesterol

50 mg

#### Nutritional analysis provided by Bon Appétit

TagsLemon Citrus Fruit Halibut Fish Seafood Main Dinner Gluten Free Nut Free Dairy Free Keto Easy Weeknight Meals 5 Ingredients or Fewer Grilling Bon Appétit

Recipe notes

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