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Lemon Aioli

Ingredients

4 cloves garlic
1/2 teaspoon kosher salt, or more if needed
2 large egg yolks
1/4 cup fresh lemon juice
1 tablespoon chopped lemon zest
3/4 cup olive oil
Freshly ground white pepper

Preparation

  1. Combine the garlic, salt, egg yolks, lemon juice, and zest in a food processor or blender, and process until smooth. Slowly add the oil, drop by drop at first, processing until thickened. Season with salt and white pepper to taste. Refrigerate until ready to use.

Bobby Flay's Throwdown!
TagsSauceCondimentItalianEuropeanGarlicRoot VegetableVegetableLemonCitrusFruitDinnerLunchNut FreeDairy FreeGluten FreeVegetarianEasyBlenderFood ProcessorCookbooks
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