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Epicurious
Bon Appétit

Lebanese Tomato "Salsa"

By Anissa Helou
Image may contain Bowl Food Dish Meal and Soup Bowl
Lebanese Tomato "Salsa"Peden and Munk Taylor and Jen

Briefly cooking the tomatoes is key–the finished sauce should still be very fresh-tasting.

Do Ahead:

Tomato salsa can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

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