Please try this recipe if you’re a lima bean hater. I used to be one, too. I detested those dried-out, mealy, frozen beans from childhood. They fell into the “dreaded vegetables” category, along with beets and Brussels sprouts. But oddly enough those very vegetables are the ones I have grown to love the most. Fresh lima beans are a revelation, and especially delicious in this purée.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.