Recipe information
Yield
<p>Serves 1</p>
Ingredients
1 teaspoon Rose's lime juice
1 teaspoon fresh lime juice
8 ounces cold beer (not dark)
Garnish: half a 1/2-inch thick lime slice
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A one-pot celebration of summer vegetables.
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An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
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