Skip to main content

Kumquat Mojitos

Recipe information

  • Yield

    serves 8

Ingredients

48 kumquats, halved and seeded
2 cups fresh orange juice (4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups small ice cubes

Preparation

  1. Stir together the kumquats, orange juice, and sugar. Let stand 10 minutes. Add the mint. Muddle the mixture with a wooden spoon to crush the kumquats and mint. Stir in the rum; add the ice. Transfer to a large pitcher.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.