Name: Korean-Style Romaine
Cook time: 10 min
Total time: 40 min
Yield: Makes 1 quart
Ingredients: 1 heart of romaine; 1 teaspoon chopped garlic; 1/2 teaspoon grated peeled ginger; 1/4 teaspoon coarse Korean hot red-pepper flakes; 1 tablespoon Asian sesame oil; 1 tablespoon soy sauce; 2 teaspoons water; 1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife

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Korean-Style RomaineRoland Bello

You'll often see a Western-style salad on the menu at a restaurant in South Korea—in all likelihood, a result of the American presence there since World War II. Romaine retains a nice crunch, even after marinating in a hot dressing. Like the cucumber apple pickle , this dish adds a welcome splash of green to the table.

Cooks' notes:

Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.

Recipe notes

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