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Epicurious

Korean-Style Grain Bowls with Spicy Marinated Steak

By Rhoda Boone

4.1

(19)

Image may contain Food Egg Plant Dish Meal Dessert Ice Cream Creme Cream Vegetable Lunch and Platter
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton

These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the beef.

Cooks' Note

You can find gochujang at Asian food markets or online. Sriracha has a different flavor profile, but is an acceptable substitute and more widely available in grocery stores. If spice isn't your thing, feel free to omit the hot sauce entirely. This recipe makes extra marinade; use it on chicken or toss with salads or cooked grains.

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