kiwi sorbet recipePhoto by Romulo Yanes
As the main ingredient in a sorbet, kiwifruit becomes the belle of the ball.
Cooks' note:
Kiwi can be ripened by storing in a sealed paper bag with a banana.
Recipe information
Total Time
2 1/2 hr (includes chilling)
Yield
Serves 4 to 6 (makes about 3 1/2 cups) servings
Ingredients
2 pounds tender ripe green kiwifruit
3/4 cup superfine granulated sugar
Equipment: an ice cream maker
Preparation
Step 1
Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
Step 2
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
Recipe notes
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