Skip to main content
Epicurious
Bon Appétit

Kir Royale with Vanilla Cognac

5.0

(2)

Vanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and crème de cassis). Prepare the Cognac-vanilla mixture at least one day ahead so that the flavors can mingle. Have extra bottles of Champagne on hand for a second go-round.

Recipe information

  • Yield

    Serves 12

Ingredients

1 cup Cognac or brandy
1 large vanilla bean, split lengthwise
1/2 cup crème de cassis (black-currant-flavored liqueur)
3 750-ml bottles brut Champagne

Preparation

  1. Pour 1 teaspoon vanilla Cognac and 2 teaspoons crème de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.

TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineCognacBrandyVanillaHerbs & SpicesBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.