Kimchi Spread

Name: Kimchi Spread
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes 8 Servings
Ingredients: 1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped; 2 tablespoons gochujang (Korean hot pepper paste); Ingredient info: Gochujang is available at Korean markets and online.

By Chris Morocco

June 28, 2013

Kimchi SpreadMarcus Nilsson

Fiery kimchi gets a little sweetness from gochujang pepper paste.

Recipe information

Total Time
5 minutes
Yield
Makes 8 Servings

Ingredients

1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped

2 tablespoons gochujang (Korean hot pepper paste)

Ingredient info: Gochujang is available at Korean markets and online.

Preparation

Step 1
Mix kimchi and gochujang in a small bowl.
Step 2
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.

TagsSpreads Korean East Asian Asian Snack Nut Free Make Ahead 5 Ingredients or Fewer 30 Minutes or Less Quick Easy No-Cook Bon Appétit

Recipe notes

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How to Cook with Kimchi
Toss the spicy Korean condiment into everything from pancakes to soups.

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