Of all winter squash, Kabocha holds a special place in my heart. Rich and sweet, its dense orange flesh is one of my favorite winter flavors. For this soup, instead of sautéing the squash and fennel, I roast them in the oven to bring out their natural sweetness. If you can’t find Kabocha, use another winter squash, such as butternut or Hubbard. The pumpkin seeds, or pepitas, are coated in sugar, paprika, cumin, cinnamon, and cayenne; I think of them as adult Halloween candy. Sprinkled over the top, they give this delicious winter soup a feisty coronation.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.