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Epicurious

Jammy Eggs With Smoked Paprika Aioli

By Anna Stockwell

4.0

(10)

Jammy deviled eggs served as an easy holiday appetizer idea.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft, then top with a dollop of jazzed-up mayo and garnish with anchovies, roasted peppers, and parsley.

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