There’s just something about layers of ground beef, salsa, tortilla chips, sour cream, and cheddar cheese that appeals to the soul—at least when your mama has been making seven-layer salads and dips for as long as you can remember. Mexican flavors are particularly popular for parties—Brooke is definitely a big fan of them—but this dish is quick enough to fix for a fun weeknight fiesta, too. You can use up the broken bottom-of-the-bag tortilla chips for this meal, and you don’t need a side dish other than a little guacamole for dipping the extra chips in.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.