Name: Jamaican Coffee Brownies with Pecans
Yield: Makes 15
Ingredients: Nonstick vegetable oil spray; 2 cups sugar; 15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter; 3/4 cup unsweetened cocoa powder; 3 tablespoons finely ground Jamaican Blue Mountain coffee beans; 1/2 teaspoon salt; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all purpose flour; 3/4 cup pecan pieces; 1 cup bittersweet or semisweet chocolate chips (6 ounces); 6 tablespoons freshly brewed Jamaican Blue Mountain coffee; 30 thin strips crystallized ginger

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Jamaican Coffee Brownies with PecansMark Thomas

The famous coffee flavors both the brownies and their ganache topping.

Jamaican Blue Mountain coffee is prized for its bold, clean flavor, but good espresso beans and strong brewed espresso work well, too.

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