The dumplings can be assembled and chilled up to eight hours before steaming.
Bon AppétitJade Dumplings with Soy-Sesame Dipping SauceAugust 20, 20043.8(23)Photo by Pornchai MittongtareArrowJump To RecipeSave StorySave this storyPrintThe dumplings can be assembled and chilled up to eight hours before steaming.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery7 Ways to Use Wonton WrappersThese little flat wrappers are ready for action.