Jack Rosé II

Name: Jack Rosé II
Yield: 2 Servings
Ingredients: 1 cup ice cubes; 1/2 cup applejack or apple brandy; 1/4 cup sweet and sour mix; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1 teaspoon grenadine syrup; 1 thin round lime slice, cut crosswise in half

August 20, 2004

This cocktail from Bix restaurant in San Francisco is a favorite of Joe Montana's.

Recipe information

Yield
<p>2 Servings</p>

Ingredients

1 cup ice cubes

1/2 cup applejack or apple brandy

1/4 cup sweet and sour mix

2 tablespoons fresh lime juice

1 teaspoon sugar

1 teaspoon grenadine syrup

1 thin round lime slice, cut crosswise in half

Preparation

Combine all ingredients except lime slice in shaker or pitcher. Shake or stir until blended and cold. Strain into 2 chilled martini glasses. Cut slit in each lime half. Attach to rim of glasses.