Name: Italian Sausage with Giant White Beans and Radicchio
Ingredients: 1/4 cup extra-virgin olive oil, plus extra as needed; 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound); 16 large whole radicchio leaves; 16 small jarred onions, quartered (about 4 ounces or 1 cup); 2 large garlic cloves, grated or minced (about 2 teaspoons); Kosher salt; 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups); 1 cup vegetable or chicken broth; 1 heaping tablespoon finely chopped fresh oregano leaves; High-quality extra-virgin olive oil, for drizzling

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Italian Sausage with Giant White Beans and RadicchioCookbook cover image courtesy of Random House

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