Skip to main content
Epicurious
Cookbooks

Irish Flag

By Kim Haasarud

3.3

(3)

Image may contain Drink Beer Alcohol Beverage Glass and Beer Glass
Irish FlagAlexandra Grablewski

Ingredients

Bottom: Green crème de menthe
Middle: Licor 43
Top: Baileys Irish Cream

Preparation

  1. Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.

Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Photography by Alexandra Grablewski. Copyright © 2014.
TagsCocktailAlcoholBeveragesIrishEuropeanQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.