Irish Coffee Sundaes with Caramel Whiskey SauceChris Gentile, <em>Gourmet Live</em>
Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey—spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more often than the drink itself! For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.
Cooks notes:
•Crisp can be made 4 days ahead and kept in an airtight container at room temperature. (Watch out, though; it's so delicious, you will be hard—pressed to resist devouring all of it before your guests arrive!)
•Sauce can be made 4 days ahead and chilled, covered. Re-warm to serve. Any leftover sauce will keep, chilled, at least 1 week.
Recipe notes
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