Irish Coffee III

Name: Irish Coffee III
Yield: 4 Servings
Ingredients: 1/2 cup chilled whipping cream; 2 tablespoons Cointreau or other orange liqueur; 1 tablespoon powdered sugar; 1/2 cup Irish cream liqueur; 1/4 cup Irish whiskey; 1/4 cup brandy; 3 cups strong hot coffee; 1 teaspoon grated orange peel

August 20, 2004

Recipe information

Yield
<p>4 Servings</p>

Ingredients

1/2 cup chilled whipping cream

2 tablespoons Cointreau or other orange liqueur

1 tablespoon powdered sugar

1/2 cup Irish cream liqueur

1/4 cup Irish whiskey

1/4 cup brandy

3 cups strong hot coffee

1 teaspoon grated orange peel

Preparation

Step 1
Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
Step 2
Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.

TagsHot Drink Beverages Cocktail Alcohol Brandy Coffee Cointreau Triple Sec Liqueur Whiskey Irish European Brunch Winter Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.