Insalata di Pesce Dove il Mare Non C’è (A Salad of Fish in a Place where there is no Sea). Though the Teramani, in truth, live not so far from the sea, their cuisine is one of the interior, of the highlands, with sea fish playing an insignificant part. And so when we were served this divine little salad in a backstreet osteria in Teramo, it proved a light, breezy surprise for an early spring lunch. When we asked the old chef why he had made such an unexpected dish, he answered that sometimes, even in a place where there is no sea, one can have a desire to eat some good, bracing, and briny-tasting fish.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
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The silky French vanilla sauce that goes with everything.
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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.